Gumbo

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3 tablespoons kosher salt 

2 pounds cactus, cleaned and sliced  

1/2 cup olive oil blend, plus more for sauteing 

3 cups all-purpose flour  

1 cup (2 sticks) unsalted butter  

1 1/2 cups diced celery 

1 1/2 cups diced onions  

1 1/2 cups diced green peppers  

1 1/2 cups diced red peppers  

1 clove garlic, chopped  

8 cups chicken stock  

1 tablespoon garam marsala  

1 1/2 teaspoons Cajun seasoning  

1 1/2 teaspoons curry powder  

2 cups chopped raw white meat chicken (2 to 3 pounds) 

2 cups cooked shredded pork