Recipe courtesy of Guru's
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Whole-Grain Pasta with Chickpeas and Escarole

Recipe courtesy of Food Network Kitchen

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Guru's Cilantro Lime Pesto Pasta

Recipe courtesy of Guru's

Cilantro Lime Pesto Pasta

Recipe courtesy of Jason Wrobel

Cilantro Pesto Pasta Salad

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.