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10,000 Island Dressing with Layered Salad Recipe

10,000 Island Dressing with Layered Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on June 21, 2011

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    This is near exact to a recipe we prepare when vegetables and greens are in season. We add boiled chicken cut up as a layer near the top. We have left out the cooked egg yolks and left the whites cooked. The Beets are a new spin and will try.Thanks, Guy!In our local newspaper was/is a recipe as well as a local book by the Women's Club.

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  • on June 04, 2011

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    Very good! So glad I made it because I did have second thoughts with all the ingredients. The homemade dressing is worth making to use on any tossed salad. I served this salad with bbq shrimp, the salad is almost a meal itself. I did use homemade pickled beets to save a step. I will be taking this to a future cookout or potluck dinner - it serves a lot!

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  • on February 22, 2011

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    Great!!! I too changed up and used homemade pickled beets.

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  • on February 22, 2011

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    love this!! i have changed it up some tho. i like to add layers of sliced/diced cooked eggs, use pickled beets, a layer or two of grated cheese, any kind ya like or have on hand. you can't mess this recipe up. once in a pinch/hurry, i used a quality, refrigerated thousand island dressing! so pretty layered, gets lots of oooohs and aaaahs!! then ya just mix it all up in front of everyone!! they think your a genius chef!! hahaha!

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  • on June 22, 2010

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    GUY YOU DID IT AGAIN LUV YOUR SHOW AND YOUR SPIRIT WHEN YOU COOK.SERVING THIS AT MY 4TH OF JULY ANNUAL BBQ!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on June 20, 2010

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    Really Paula, you thought it was bland? I strongly disagree.I tried it myself and got rave reviews. GUY YOU NAIL IT EVERY TIME!!!!!!!!

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  • on June 20, 2010

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    This dressing looked really good on the show and even reading the recipe. I made it exactly as the recipe stated and was very disappointed. There really wasn't much flavor. I doctored it up and that helped. This recipe will go down the disposal, sorry Guy.

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