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4-Bean Relish Recipe

4-Bean Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on October 19, 2009

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    I loved this recipe! I added one roasted red bell pepper and a 1/4 cup jarred jalapeno relish. Didn't have the jarred peppers called for in the recipe, but wanted the heat. Excellent recipe.

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  • on September 28, 2009

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    I made this bean relish for our fire department get together and everyone commented on how great it was. I took leftovers into work and have had 3 or 4 requests for the recipe.

    When I made this, I could not find the pepperdews, so substitued some red pepper that I seared on the grill. Then for a little heat added in a splash of hot sauce with the honey.

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  • on September 25, 2009

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    I tried it with friends and it is absolutely delicious. And I am NOT a fan of black beans! The only thing I added was some chopped cilantro. --- I will definetely try the bean dip with any leftovers we might have in the future! LOL --- I mean, THIS STUFF WAS GONE!!!

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  • on September 11, 2009

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    I don't even like beans and this salad is fantastic! The recipe makes quite a lot s I just use the garbanzo and white beans and it is enough for me and my husband. Thanks Guy!

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  • on July 20, 2009

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    So quick and easy. Hard to believe it's so good. This is a keeper. Thanks Guy

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  • on June 04, 2009

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    Made this over Memorial Day weekend as alternative to same old baked beans. Plus we had a dozen people in so this was perfect for a lot of people. We ate it over 3 days and each day it got better. Only the non-bean lovers didn't like this recipe - actually the non-bean lovers didn't try it.

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  • on May 14, 2009

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    Very very tasty! Easy to make too!

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  • on March 22, 2009

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    It sounded strange (suprised Guy doesn't have some crazy name as he does for so many other recipes a bean salad...but after watching it on the show-even Guy's guests were commenting on how good it was. And I figured their opinion held more weight than mine, so I thought I would give it a try. It was amazing!!! All the flavors really do come out in every bite, and everything was just perfect! The fact that it uses 4 cans of beans.....economy size recipe, it will for sure be a main stay in our house, especially for guests and parties!!! Thanks!!!!

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  • on January 02, 2009

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    Guy scores again!! So easy , and really, really good!!

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  • on December 08, 2008

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    I love beans, so I immediately got this recipe from the Food Network web site. First of all.....it's wonderful the way it is. I could not find the peppadews...I live in a very rural part of NJ and my two supermarkets here are quite small. But next time I make this salad ( I call it a salad, not a relish I'm going to drive to a lareger market and try to find the peppadews. I used a jar of roasted red peppers, cut up, in the place of the peppadews. Anyway, I took it to my church's Thanksgiving dinner and I was asked by several people for the recipe.

    As I said, it is a wonderful dish made just liike the recipe, but I was really excited about some of the substitutes/changes some of you suggested!

    By the way, this is a great dish for summer picnics, bar-b-ques. No mayonnaise! So should be able to tolerate the hot weather better than potato or macaroni salads.

    I LOVE Guy's recipes. He makes the kind of food I love to eat. And this one was definately a winner!

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