Recipe courtesy of Guy Fieri
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the noodles according to package directions.

Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Ina Garten

Noodle Bowls

Recipe courtesy of Rachael Ray

Noodle Kugel

Recipe courtesy of Dave Lieberman

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking