Acorn Squash Soup
Show: Guy's Big Bite
Episode: Holiday On Its Head
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- Recipe categories: Vegetables,
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Average Rating:
Total Reviews: 47
Showing 31-40 of 47
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By mtsingergirl_85...
Blackfoot, ID
on November 20, 2010
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OH MY GOSH! I was in heaven when I ate this. I simply had to omit the cream because I am lactose intolerant. We cooked the acorn squash for a previous meal but we did not care for it. It is a strong squash. I had to use it up so I tried this recipe. I cook like RR and just dump. HEAVEN in a bowl! I canned the left overs. Thank you Mr. Guy! Mmmmm mmmmm!
By JacquelineKnight
Naches, WA
on November 13, 2010
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So easy. So fabulous! Thanks for the great recipe Guy!
By kayt765_11690034
Sooke, BC
on May 09, 2010
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This soup is hearty and delicious! I think that almost any kind of squash would be awesome in this! I made it with a squash I bought that said "acorn squash" on the sticker, but after looking through this site, I dont think thats what kind of squash it was! In any case, it is simply scrumptious and aromatic. It really is a meal in itself. I will experiment with other kinds of squash just out of curiosity now. Really great! Thanks Guy!
By djrubin_348219
Boca Raton, FL
on March 27, 2010
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The only substitution I made was to replace the cayenne with smoked paprika as some eaters were heat-phobic. The result was delicious. The worcestershire added such a flavor base and was so unexpected. Everyone loved it! A great start to a veggie dinner or a cold winter meal itself.
By fhaz4us_12568974
Fountain Hills, AZ
on March 15, 2010
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Hello -
This sounds wonderful and I plan to make it very soon.
To the cooks who saw Guy make this soup, where is all of the butter? The ingredient list indicates "1 stick unsalted butter, in all" but the directions only indicate 2 Tablespoons. (?
thanks!!
By patsy.kristians...
Marlboro, 72
on January 12, 2010
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this soup recipe is so easy and aromatic. everyone in the house will go wild while it's cooking. 2nd time making even better and interchanged the acorn for butternut squash. very good!
By adawnrobertson_...
Lincoln, 43
on January 05, 2010
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This was an awesome and delicious way to add more veggies to your diet. My 3 and 5 year old daughters actually asked for seconds! I added a few personal favorites: herbes de provence, smoked paprika, white wine, roasted parsnips, and slices of sweet italian sausage. Yum, yum, yum!
By happi.girl_12493359
Ormond Beach, 48
on December 29, 2009
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We don't normally eat a complete vegetarian meal, and even the hard core meat & potato lover liked this soup (I believe he had 3 bowls in one sitting!. Yes, it takes a little time as the squash needs to roast, but it takes little effort to let the squash cook in the oven and it filled the house with such a rich aroma. Pair this with a crusty bread of your choice (I recommend a good sour dough and some cheese on the side and you have a great homey supper on a cold gray winter day.
By carol.d.studio_...
Miami, 48
on December 29, 2009
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Even with all the food we had for Christmas dinner, this delicious soup really stood out from the rest. It was a hit with the family!
By DinnerCravings
St Louis, MO
on December 27, 2009
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This soup is really good but I thought it was better before I added the cream. It became too thin with 8 oz cream. The recipe calls for a stick of butter but the recipe only shows to add 2 TBS... did I miss something?