Recipe courtesy of Guy Fieri
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Put the potatoes in a large pot and cover by 1-inch with cold water. Bring the water to a boil over high heat, add salt, to taste, and cook until the potatoes are tender, about 20 minutes.

Meanwhile, create a boat shape out of aluminum foil and add the garlic cloves. Season with salt and pepper, to taste, and drizzle with oil. Seal the foil and roast until the garlic is nicely caramelized, about 30 minutes. Heat the half-and-half in a small saucepan over low heat until hot.

Drain the potatoes and put them back into the pot. The heat from the pot will continue to dry out the potatoes. Add the half-and-half, butter and roasted garlic and mash. Fold in the apples and season, to taste, with salt and pepper. Transfer to a serving bowl and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apple-Pumpkin-Pecan Pie

Recipe courtesy of Food Network Kitchen

Apple Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Spicy Asian Chicken Lollipops

Recipe courtesy of Guy Fieri

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Apple Cobbler for Two

Recipe courtesy of Food Network Kitchen

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Sofrito Mashed Potatoes

Recipe courtesy of Guy Fieri

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.