In a small bowl, soak the rice, 1 cup water and cinnamon for 30 minutes. Add to blender and liquefy for 3 minutes. In a large container, mix the blended rice, 5 cups water, vanilla, sugar, and condensed milk.
Stir and serve over ice.
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow