Recipe courtesy of Guy Fieri
Episode: Loco for my Moco
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 to 4 servings
Level:
Easy
Healthy
Total:
10 min
Prep:
10 min
Yield:
2 to 4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Cut the ahi into 3/4-inch cubes and put in a large mixing bowl. Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. Then add the Maui onions and green onions and lightly toss to combine. Season with additional salt if needed and black pepper to taste. Garnish with the seaweed.

To serve, spoon the poke into nonreactive serving dish and serve immediately.

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