Ain't No Thing Butta Chicken Wing

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Beware: these are by no means for the faint of heart. My hubby and I are huge fans of hot and spicy foods and these just about kicked our butts. I do understand those reviewers who said they were too hot; I made it through six and had to call it quits. I think the variables are the type of hot sauce you use (we used Louisiana brand and the heat level of your jalapeños, which we've found varies greatly. The seasonings, however, were spot on. We added a teaspoon of salt to the dry rub and followed the recipe otherwise. They were delicious - just a wee bit past my heat threshold. Delicious nonetheless; in fact, my hubby says they are the best hot wings he's ever had. Also, as a side note, we used our Big Green Egg with a few pecan chips mixed into the lump charcoal for a bit of smokiness, and threw the wings in a 350-degree oven for about 15 minutes to glaze the sauce a bit, since we don't care for super wet wings. Totally worth the burn!

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This is my "go to" recipe for chicken wings.

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I did not taste them as they were spicy but the men in the house loved them. I only used the dry part as I ran out of time. I just covered them with frank's hot sauce when they were done. I was told to make them again. Next time I will make the sauce.

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These wings were fabulous! I used Frank's Hot Sauce (a staple in our pantry and baked in oven. The rub was outstanding. It was the perfect amount of heat for everyone - hot but not too over-the-top. Will absolutely make these time and time again. No need to look for another recipe.

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I like the recipe even though i have to change a few of the ingredients.

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fantastic! best wings I've had.

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This wing recipe of Guy's is out of bounds. We have fixed this many times and it's the best we have ever had.

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Sorry Guy, you're great, but these wings didn't do it for me. The spice was there, but I found them too tart for my liking. However, my family liked them just fine.

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My new favorite way to do wings on the grill!!! Excellent flavor with just the dry rub. Keeping the wings whole is the right move to keep them juicy. Toss them with the sauce just prior to eating and they put ordinary Buffalo wings to shame!

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A KEEPER! really good wings. I did mine in the oven. One reviewer suggests a couple of mins under the broiler to crisp them up a bit which I will try next time. These were the best hot wings ever. I smother mine in blue cheese. Oh yeah, BABY!