Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto
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- Recipe categories: Poultry, Turkey, Bread,
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Total Reviews: 4
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By lauraanaya_9120409
san jose, CA
on August 29, 2011
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LOVED THE RED BELL PEPPER PESTO....SOOO GOOD. I CUT SOME CORNERS I GOT A ROASTED CHICKEN FROM COSTCO AND SLICED UP THE BREAST MEAT. YOU CAN EVEN GET SLICED TURKEY MEAT FROM TTHE DELI ....BUT THAT PESTO RECIPE IS EXCELLENT. NEXT TIME I WILL DOUBLE THE RECIPE AND USE IT ON PASTA OR MAKE PIZZA AND USE THE PESTO AS THE SPREAD MAKE A YUMMY VEGGIE PIZZA!
By JohnCI
Camano Isalnd, Wa
on January 01, 2011
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Great New Year's Day Dinner, tasted really good. I used leftover turkey (malt barley brined from thanksgiving. So a little different from the original receipe. The sourdough baggette I used was sort of combersome, next time I'll use more of an individual style baggette of sourdough bread.
By sunshinedoll83
Chicago
on August 24, 2010
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Ok it took a while to make this dish but it was so worth the wait. The turkey is the best part. It came out really moist and flavorful. I gave 4 stars because I thought the pesto was too salty and the sandwish taste much better hot. I pan seared mine in butter and definitely use the giardiniera!
By allhis
Austin, MN
on June 09, 2010
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Granted this recipe takes a little prep work, but the results were phenominal. The turkey was extrememly moist. The red pepper pesto outstanding. My husband (a food taster by profession declared it among the best sandwiches ever. I made a loaf of homemade french bread infused with rosemary to use as the bun. Will definately make this recipe again since it was such a hit with Mr. Super Taster.