Alex's Anchovy Bucatini
Show: Guy's Big Bite
Episode: On-Point Pepper Pork Party
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Average Rating:
Total Reviews: 11
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By lkrims_11347343
Boston, MA
on December 13, 2012
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Very good. I am familiar with cooking with anchovies, and I like what they add, but I think I will increase red bell pepper next time. Also, next time I will leave out crumbs, didn't add much.
By radarr2_582990
Santa Rosa, CA
on October 20, 2011
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VERY GOOD!! next time I will use a smaller pasta. Also, I am going to make just the sauce with all of the bread crumbs and use it as a stuffing for fish. A+
By marlee1
O'Brien, Fl...
on October 16, 2011
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Guy was right--neither of us can stand anchovies but this was terrific.
By cookingforfun07
Connecticut
on June 07, 2011
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Wow! The flavor was unbelievable! Next time however, no bread crumbs other than on top....it gummed up the sauce and I had to keep adding pasta water to get anything that resembled a sauce....4 cups! All in all, I was the hero tonight. This is a keeper!
By belletol_12287046
Sacramento, 43
on February 19, 2011
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This is one of my favorites! I omit the bell peppers and onions. It is delish! I could eat this every day.
By djm3801
Bethlehem, PA
on November 17, 2010
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Amazing. Just amazing. I used only 1 can of anchovies as my wife hates them. Could not taste them at all but the richness was evident. Amazing. Will make it for company it was just that good.
By Lynnenbigdaddy
Aurora, Ohio
on November 11, 2010
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I too love anchovies, but I found this dish to be just OK. It tasted as if something was missing, but I followed the recipe to a "T". It was good, but forgetable.
By blalos1014@aol.com
Bradenton Florida
on November 09, 2010
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Guy this was the bomb! I made this for dinner and my sister said this is the very best pasta she has eaten in her 74 years. I have recommended to a lot of people. Just so easy and I tell everyone it is the best fast food on the planet. The preparation is amazingly fast and sit down to dinner in less than an hour. Excellent, loved it. All your recipes are outstanding this one is off the charts.
Bonnie Bradenton Fl
By smeadr_13051703
Lake Oswego, 77
on November 07, 2010
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I am an avid Food Network person and prepare many recipes from the chefs but this one wound up being very "pasty" even though I reserved the liquid from the pasta. Nice flavor and crunch from the toasted bread crumbs but somehow the recommended pasta was too large to handle the ingredients. I missed it and I had my cheffy husband help but we could not recover the dish. Sorry Guy and Alex. Please help as I love anchovies and am one of the only persons I know that like them.
By sdawsonh_13069500
Milwaukee, 89
on November 07, 2010
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I saw the episode today and was planning my meals for the week, so I decided to give it a try. It is super-good and very easy; as long as you can chop things and roast a pepper, you can make this wonderful pasta dish, which is definitely guest-worthy. I highly recommend using the buccatini, as I feel that really made the dish. Thanks Guy for another great recipe.