Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

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Excellent. I used thin-sliced chicken breast to save the hassle of pounding. I also seasoned the chicken with salt and pepper, pan fried it for ~3 minutes each side then placed it in the oven at 350 for 8 minutes. I also did not stuff the chicken, but rather just placed the stuffing on top of the breasts before putting it in the oven. Really, really good.

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Very good!

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My daughters walked in the door after basketball practice and said, "It smells amazing!"

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Made this for dinner tonight with garlic butter bow tie noodles. Everyone loved it! Thanx Guy.

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This recipe was on the bland side. I did a taste run of it before a dinner party and thank goodness I did that. Flat tasting as it was written. I revved the filling up with some chili spice and some rosemary and lemon zest. It was still not where I wanted it to be, but the guests all enjoyed it.

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This recipe was absolutely fantastic!

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I made this recipe a few times for company and everyone loves it.! Once it was almost cooked I put the chicken and its juices in the crock pot and surprisingly it turned out tender.

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I made this last night it was awesome!! I didn't roll the chicken I browned it in the same pan I cooked the artichoke/tomato mix then placed the chicken in a baking dish topped with artichoke/tomato mix and baked for 20 minutes to cook the chicken. It made it very moist.

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It is great paired with: Spinach, Feta & Bacon as a side , The recipe didn't mention to cut the chicken in half to make it thinner before pounding it out ,you should check out the video as a quick recap before making this dish

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I made this dish last night and it was really delicious, and not overly complicated either. I did tweak it a bit, cutting portions in half since it's only my boyfriend and me and as much as I love leftovers.

I read below about adding spinach to the recipe and I highly recommend it. It was a great addition. As well as I didn't use any butter. Main complaint was that the chicken was dry. Any suggestions to help this?