Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

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used marinated red peppers instead of sun dried tomatoes. yummy

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OMG!!! I made this last night along w/ the spinach and cauliflower pasta and it was soooooo good!!! I can just eat the artichoke stuffing alone...which I did when I had a little bit left over. : Anyway, Guy...this dish is definitely a winner winner chicken dinner!

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Delicious! I added 1/4 cup of mozzarella and I placed two partially cooked asparagus to each roll up! Yummy! Will be making this one again real soon!

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Great dish! I marinated the chicken in a parmesan basil vinaigrette and lemon juice for three hours prior. And I low simmered for approximately 20minutes to get it to temp. Served it with a risotto and it was a big hit with my boyfriend. Will definitely make this one again!

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this looked really good, I did a swap for the artichoke, was trying to keep the cost down, I went to the salad bar in my supermarket, and bought some fresh spinach about 2 cups the cost was .43 cents..the out come was awesome. The taste was like an explosion in my mouth. The color was nice and the out come was dinner party perfect. I have never used sun dried tomatoes and I can't wait to make this again. This is a keeper for sure.

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Great recipe! I would make this again.

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This was a great recipe! Only thing I would want to let people know is that the cook time is longer than 20 minutes. Could have been the way I pounded the chicken that it too longer to cook all the way through. Thanks Guy! :

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Since I had such a hard time stuffing the chicken breasts, the second time I did this recepie I decided to chop the chicken into bite-size pieces and add heavy cream to it, I used it as a sauce mixed with pasta ribbons. It looked very fancy and tasted very gourmet!!

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This is the second time I serve this dish to my family and friends. Yes, the stuffing part is frustrating, but the finished product is awesome, so worth the effort. I used a thermometer to determine doneness so I wouldn't overcook them as I did the first time. The filling is delicious and I had a lot left over. As long as the leftovers haven't come in contact with the chicken during preparation, it can easily be used as a pasta mix in or topping for pizza or bruschetta. Definitely a keeper! Thanks, Guy :

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So delicious!