Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Recipe courtesy of Guy Fieri
Artichoke Spinach Dip with Roasted Red Bell Peppers
Total:
31 min
Active:
6 min
Yield:
6 to 8 servings
Level:
Easy
Total:
31 min
Active:
6 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat a gas or charcoal grill to 350 degrees F.

In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.

Cook's Note

The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Creamed Spinach

Recipe courtesy of Tyler Florence

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Lemon Chicken with Artichoke Hearts

Recipe courtesy of Aida Mollenkamp

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Vegan Artichoke Arancini

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking