Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
31 min
Prep:
6 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
31 min
Prep:
6 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a gas or charcoal grill to 350 degrees F.

In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.

Cook's Note

The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Slow-Cooker Spinach Dip

Recipe courtesy of Food Network Kitchen

Sauteed Spinach

Recipe courtesy of Tyler Florence

Stovetop Stuffed Artichokes

Recipe courtesy of Trisha Yearwood

Spinach Pie

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Browse Reviews By Keyword