We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Loading Video...
Artichoke Spinach Dip with Roasted Red Bell Peppers
Artichoke Spinach Dip with Roasted Red Bell Peppers
Getting reviews...
Level:Easy
Total: 31 min
Prep: 6 min
Cook: 25 min
Yield:6 to 8 servings
Nutritional Analysis
Per Serving
Serving Size
1 of 8 servings
Calories
325
Total Fat
15 g
Saturated Fat
3 g
Carbohydrates
40 g
Dietary Fiber
6 g
Sugar
2 g
Protein
9 g
Cholesterol
6 mg
Sodium
377 mg
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
Cook’s Note
The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.