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Average Rating:
Total Reviews: 23
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By TravelerTrish
Houston, TX
on February 06, 2012
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Roasted peppers and pesto perked up the normally bland spinach artichoke dip. We did want a bit more zing in the flavor which can be helped along with some fresh lemon juice or your favorite vinegar. Leftovers make a nice pasta sauce.
By pbjmccabe_12281317
Cashmere, 87
on December 27, 2011
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Stuck to the recipe. Wife's Bunko group were the first guinea pigs and all the ladies loved it. Second time made this for finicky family members at Christmas and all gave it two thumbs up as well.
Easy, simple and quick and everyone thinks I'm a genius.
Thanks Guy,
Patrick
By Dylan'sMomma
on November 06, 2011
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People loved it at the party. Great balance of flavors!
By thornyyrose
chicago
on October 30, 2011
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certainly going to give this one a try i love artichoke/spinache dip
By txbn_9694542
Indiana, PA
on October 09, 2011
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I love this recipe! I've made other spinach and artichoke dips before but none of them beat this. The pesto and the roasted red peppers make the dish. Awesome.
By postyka77
New York
on April 11, 2011
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Love it !!
By pbenyacoub
on February 05, 2011
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This is the best dip eva! I served this at a get together and it was gone in 10min. We could'nt get enough. I love it because it so much more than your average spinch artchoke bore-a-rama dip. I don't like it; I love it!
By mlsaschmidt_125...
Springboro, 75
on November 25, 2010
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It was so simple, easy, quick, and DELICIOUS!!!
By curlylee
on November 24, 2010
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Great and easy variation of a classic! I added some cream cheese. Definetly a keeper
By NicciB
Chicago, IL
on November 17, 2010
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LOVE this recipe. Added crabmeat to it! Took it as an appetizer to a fight party and it was a hit. Will definitely make this one again.