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Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe

Artichoke Spinach Dip with Roasted Red Bell Peppers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on February 06, 2012

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    Roasted peppers and pesto perked up the normally bland spinach artichoke dip. We did want a bit more zing in the flavor which can be helped along with some fresh lemon juice or your favorite vinegar. Leftovers make a nice pasta sauce.

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  • on December 27, 2011

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    Stuck to the recipe. Wife's Bunko group were the first guinea pigs and all the ladies loved it. Second time made this for finicky family members at Christmas and all gave it two thumbs up as well.
    Easy, simple and quick and everyone thinks I'm a genius.

    Thanks Guy,
    Patrick

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  • on November 06, 2011

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    People loved it at the party. Great balance of flavors!

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  • on October 30, 2011

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    certainly going to give this one a try i love artichoke/spinache dip

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  • on October 09, 2011

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    I love this recipe! I've made other spinach and artichoke dips before but none of them beat this. The pesto and the roasted red peppers make the dish. Awesome.

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  • on April 11, 2011

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    Love it !!

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  • on February 05, 2011

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    This is the best dip eva! I served this at a get together and it was gone in 10min. We could'nt get enough. I love it because it so much more than your average spinch artchoke bore-a-rama dip. I don't like it; I love it!

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  • on November 25, 2010

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    It was so simple, easy, quick, and DELICIOUS!!!

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  • on November 24, 2010

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    Great and easy variation of a classic! I added some cream cheese. Definetly a keeper

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  • on November 17, 2010

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    LOVE this recipe. Added crabmeat to it! Took it as an appetizer to a fight party and it was a hit. Will definitely make this one again.

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