Recipe courtesy of Guy Fieri
Episode: Crabadashery
Save Recipe Print
Asian Crab
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large wok, heat canola oil over medium-high heat.

Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart.

Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil.

Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling. Add crab, toss for 30 seconds. Add sesame oil, and toss for 15 seconds.

Remove to plate and garnish with sesame seeds and green onions.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Yucca Fries

Recipe courtesy of Guy Fieri

Tempura Softshell Crabs with Asian Salad and Citrus Gastrique

Recipe courtesy of Emeril Lagasse

Crab Boil

Recipe courtesy of Guy Fieri

Asian Street Fries

Recipe courtesy of Guy Fieri

Asian Street Sandwich

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.