Asian Crab

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best dungeness crab recipe ever! My husband and I crave it. I've probably made it at least 10 times and we're never tired of it. And it's easy as long as you can get whole live crab. We go to the local Asian market being in land-locked Colorado.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce was great, I used shrimp scallops instead of crab and it rocked!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Omg delicious i added prawns at the end to my crab rave reviews at my party love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used shrimp and it was excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is delicious, so much so we have had it twice in two weeks. I have all the ingredients on hand, so I just have to buy two dungeness crabs at the market and whip this up in a few short minutes. For two crabs, I only use 2 T hoisin, 2 T black bean garlic, 3/4 T sriracha, and 1 1/2 T white wine and it comes out perfect.

Vince, we don't care to hear about your excapades with Thailand prostitutes, nor do we think you're funny. If you're not herer to rate the recipe, don't bother.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I made this recipe it was a hit. Everyone in my family loved. It goes very well with white rice...it just makes you want to have some more. I now have made this dish several times because it's easy, quick and delicious. I even showed my sister how to make it. And now even my aunt is asking for this recipe. I also tried making this with shrimp. Thanks Guy!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is a great dish, we make it every year during the holidays

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used shrimp instead of the crab. My friends and I loved this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I enjoy the flavor of the sauce, but I found that it overpowered the king crab which has a mild sweet flavor. I think this sauce would be better with chicken or pork.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This crab recipe was great! Even my picky 5 year old daughter loved it! I've cooked it 3 times in the past 3 months. Each time I tried something different. First time I used Dungenous crab. The second time I used Jumbo Shrimp, and the third time I used snow crab legs. Every time was equally delish !