Asian Slaw
Show: Guy's Big Bite Episode: Deep Fried Freshen Up
Rate This RecipeRead users' reviews (31)
- Recipe categories: Nuts, Vegetables, Carrot, Cabbage, Peppers, Peas,
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Average Rating:
Total Reviews: 31
Showing 1-10 of 31
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By FamilyFoodie
on May 26, 2012
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This was very tasty ( ESP with an Asian marinated flank steak but really not worth the trouble. I too focused on local ingredients and modified a bit but it took about 15 to 20 minutes to assemble plus another 15 to 20 minutes to clean up. But healthy, tasty, and would be good for a potluck.
By Sheri1998
on April 22, 2012
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This recipe was very good--a little on the oily side but everyone really enjoyed it. Instead of the wanton skins, I put in 6 oz of soba noodles. Next time I'll increase the napa cabbage and bok choy. Great recipe!
By wendy_5251056
Smyrna, GA
on December 14, 2011
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This is so YUMMY! I love the dressing. I will never buy store bought dressing again! I've made this several times. My son, friends, and co-workers all love it. I always add chicken to mine to make a meal of it! A definite MUST TRY!!!
By Regenuis
on August 14, 2011
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I made this to accompany jerk chicken, and corn on the cob for company last night. I thought I would have leftovers. Wrong. We ate every last bite. Intentionally,I did leave out the bean sprouts.
By mary.ewen_7859484
Baltimore, MD
on July 27, 2011
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This was really good and easy. I would definitely make this again.
By SouperStar!
Springfield, MA
on July 25, 2011
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A satisfying alternative slaw for those of us who hate cabbage slopped around in mayonnaise! Perfect with grilled meats!!
By dbaj2
Woodbury, NY
on July 24, 2011
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Delish! And doesn't even need lots of time to marinate. I made it 1.5 hours before serving, and it was perfectly flavorful. Crunchy, colorful, tangy, yummy. Definitely not your average, run-of-the-mill cole slaw!
By ROHouston
Houston, TX
on June 19, 2011
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This is really great. Loved it!
By spicediva
Pittsburgh, PA
on May 11, 2011
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Guy, we love watching you. This slaw was a wonderful balance of crunch and savory - the dressing was just perfect. Didn't use bean sprouts (didn't have any but otherwise followed the recipe except for grating the ginger and garlic so it would melt into the dressing. Thanks GUY!
By Chef #1211822
on February 14, 2011
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To Cooking4funofit: Apparently you are not a serious cook. Get over yourself. Somehow, 23 other people really liked this recipe. I guess you palate is really off somewhere and you don't have a clue. People like you should go and live under a rock. Guy.....I think you rock!
Chef Dawn ~ Littleton, CO