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Asian Slaw Recipe

Asian Slaw

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Average Rating:

Total Reviews: 35

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  • on February 19, 2013

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    Sorry Guy, this has waaay too much soy sauce. I reduced amount to 4 TBS and it was still too much...I will use 1 TBS next time. It actually turned my veggies brown and most unattractive. I do like the combination otherwise and will try again.

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  • on November 19, 2012

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    We used a bag of chop suey veggies found in the coleslaw/salad section at the grocery store. It had all the veggies in this recipe and was a nice shortcut. We prefer a fresher taste so will cut our own veggies next time but this was a great way to test the recipe. We followed the dressing recipe exactly. YUM! I made a 1/2 batch at a time and stored the dressing in a jar for use a few nights later. Wasn't sure the salad would stay fresh for several days. Worked out very well!

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  • on July 29, 2012

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    I followed this recipe to the letter. It was insanely delicious. So much so that my husband and I had it twice today and wish we had made more so we could have more tomorrow.

    In the future I'll probably modify the veggies according to what I have in the house. And I am positive it'll be spectacular every time as long as the dressing ingredients remain the same.

    Thanks Guy. This one is a keeper. :D

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  • on June 11, 2012

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    Great Asian Slaw from scratch. A well balanced collection of flavors in the sauce. Will absolutely make this salad again.

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  • on June 04, 2012

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    This is a delicious recipe. It's a great alternative to a classic slaw. Brought it to a BBQ and everyone loved it. Terrific combination of veggies. The dressing is a nice balance of sweet and spicy. Added some Sambal Oelek to the dressing the next day to balance the sweetness. The veggies would be great sautéed too. I recommend doubling the recipe and mixing in the dressing before you're ready to eat it. Topped with a protein, it makes for a nice, light alternative to a regular dinner salad. I'll be living on this all summer long.

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  • on May 26, 2012

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    This was very tasty ( ESP with an Asian marinated flank steak but really not worth the trouble. I too focused on local ingredients and modified a bit but it took about 15 to 20 minutes to assemble plus another 15 to 20 minutes to clean up. But healthy, tasty, and would be good for a potluck.

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  • on April 22, 2012

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    This recipe was very good--a little on the oily side but everyone really enjoyed it. Instead of the wanton skins, I put in 6 oz of soba noodles. Next time I'll increase the napa cabbage and bok choy. Great recipe!

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  • on December 14, 2011

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    This is so YUMMY! I love the dressing. I will never buy store bought dressing again! I've made this several times. My son, friends, and co-workers all love it. I always add chicken to mine to make a meal of it! A definite MUST TRY!!!

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  • on August 14, 2011

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    I made this to accompany jerk chicken, and corn on the cob for company last night. I thought I would have leftovers. Wrong. We ate every last bite. Intentionally,I did leave out the bean sprouts.

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  • on July 27, 2011

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    This was really good and easy. I would definitely make this again.

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