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Asian Slaw Recipe

Asian Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on July 25, 2011

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    A satisfying alternative slaw for those of us who hate cabbage slopped around in mayonnaise! Perfect with grilled meats!!

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  • on July 24, 2011

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    Delish! And doesn't even need lots of time to marinate. I made it 1.5 hours before serving, and it was perfectly flavorful. Crunchy, colorful, tangy, yummy. Definitely not your average, run-of-the-mill cole slaw!

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  • on June 19, 2011

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    This is really great. Loved it!

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  • on May 11, 2011

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    Guy, we love watching you. This slaw was a wonderful balance of crunch and savory - the dressing was just perfect. Didn't use bean sprouts (didn't have any but otherwise followed the recipe except for grating the ginger and garlic so it would melt into the dressing. Thanks GUY!

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  • on January 16, 2011

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    I think this dressing needs more sesame seed oil.

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  • on October 10, 2010

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    dressing was flavorful, salad has a nice crunch

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  • on September 11, 2010

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    The dressing was amazing, just mixed it with what I had on hand -- it will work with anything. I did go a little lighter on the soy, season to your personal taste or depending on mix of greens/veggies. Will definitely make again, the huge bowl I made was gone, my husband gave it a 10 (and he's a tough critic.

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  • on September 06, 2010

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    This is a refreshing, new taste for cole slaw and it works great with everything! Pair w/ grilled fish, chicken or shrimp and you have a full meal and better calories choice than regular slaw. You gotta try this one!

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  • on August 21, 2010

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    I was so tired of the usual coleslaw recipes and saw Guy prepare this on TV. It looked so good I made it as a side dish for my smoked chicken. Oh my goodness this is DELICIOUS! Crunchy, not too sweet. Just wonderful. I don't know anyone who actually tries this can say they don't like it....and I emphasize anyone who ACTUALLY tries this. Those two anonymous posts who bashed this recipe and Guy need to find something else to do...like actually cook. Guy is fun and this recipe rocks.

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  • on June 03, 2010

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    So easy and so delicious. I have always had a hard time a good Asian Dressing. This is fabulous. I will use this with other recipes.

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