Recipe courtesy of Guy Fieri
Episode: Oak Town Squawk
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.

In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.

Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

Pairs well with Sangiovese

More from:

Smart Shopping

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Browse Reviews By Keyword