Bacon and Tomato Pasta

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I accidentally read red wine vinegar to deglaze the pan! It still turned out delicious!

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Simple and refreshingly tasty! It's all about having everything done ahead and then assemble, get the prep work done. I did omit only one ingrediant, chilli flakes, however, not only can you use bacon or pancetta (careful, pancetta is very salty, try Turkey bacon and cook till crisp. I am one who dislikes turkey bacon, however diced and cooked till crisp, I can barely tell difference. It's the fresh basil (roll leaves up then finely slice into strips-chiffonade and the grated parmesan cheese that make the flavors. Great dish Guy!!!

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Amazing flavor! All of my children loved it. Even my 16month old. Super easy to make. I did add crimini mushrooms. Can't wait to make it again. Best part is that it isn't a saucy dish so my children weren't a mess when they were done.

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Excellent! I used tarragon instead of basil and subbed shallot for onion, just because that is what I had on hand. Love, love, love, will make again. I love the tip about the chili pepper, and keeping the bacon crispy.

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Fast & Easy. When looking for something to make with ingredients we had on hand, my daughter found this recipe. My husband and son loved it!

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how can you go wrong when you start with a pound of bacon? love it. I make it all the time.

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Delicious! The second time I made this I forgot the basil and it was still full of flavor. It's a great dish for many situations.

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Just delightful!!!! Especially with fresh basil and tomatoes from farmers market( and thick cut bacon. Follow recipe as is. Used a good Carbernet for red wine to deglaze (and also enjoyed with dinner. Company loved it.

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Delicious! I added mushrooms and used a white onion because that's all I had and it turned out great. My husband loved it!

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I have made this recipe a bunch of times for family (with kids, fussy kids even, parties and last minute get togethers. Literally everyone loves this dish!!! Easy, fast & perfect. You can't go wrong with pasta and bacon : Thanks Guy!