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Bacon and Tomato Pasta Recipe

Bacon and Tomato Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 11-20 of 196

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  • on July 15, 2012

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    This one is definitely in my regular rotation. I make it at least once a month and it is so easy and so delicious! I like things spicy so I usually add Thai chillis to kick it up a notch. Make sure you crisp your bacon up nicely--adds great texture.

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  • on June 29, 2012

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    Loved this one. Made it zackly as described in recipe. Will do so again. A bit spicy...which for me is not spicy enough. So we're good.

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  • on June 26, 2012

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    This was delicious! A little dry-but good. The flavor was definitely present-I trimmed off all the bacon fat-so I think I lost some juice there-also next time-think I'll use diced canned tomatoes
    for some extra liquid. Also used 1/2 cup red wine. Served over Penne-will make again! Love your recipes Guy!

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  • on June 17, 2012

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    I make this pasta every year for my husband's birthday. So easy and good. I have used can tomatoes in the past and it still turns out just fine.

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  • on June 09, 2012

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    This turned out GREAT! I took a cue from other reviews and used only 1/2 tsp red pepper....plenty spicy! I used pancetta, cut in a large dice.....and large grape tomatoes which I halved. They were really juicy and so made plenty of sauce. Also used fettucine, which soaked the sauce up nicely. We will definitely make this again. Thanks, Guy!

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  • on June 06, 2012

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    Amazing recipe!!!! Easy to prepare and sooooo tasty.

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  • on May 24, 2012

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    This was very tasty. It was pretty easy to make. I made it with Spaghetti, but if I was to make it again, I would use penne as others have mentioned.

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  • on April 08, 2012

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    This is the best basic quick pasta dish I have had. I have used it with chicken also. The bacon is fabulous. Going to try it with some cooked Italian sausage.

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  • on March 24, 2012

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    I love new pasta recipes...This one did not disappoint! I used Rotel tomatoes instead of fresh, because that's all I had...I like spicy, so I was good with this...For my family, I would probably leave out the red pepper flakes, since I used the Rotel tomatoes...Good job, Guy!!

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  • on February 27, 2012

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    only had whole wheat penne on hand. all i have to say is. easy and heavenly.

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