Bacon and Tomato Pasta

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only had whole wheat penne on hand. all i have to say is. easy and heavenly.

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Agreed with br0607 and prefer fettucini vs spaghetti! My family loved it and I'll make it on a regular basis. Tastes like a dish you'd find in a remote part of Tuscany.

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Time to go shopping so I was looking for somthing that I could make with items on-hand. I substituted a packet of red pepper seasoning (from Pizza Hut for the red chile flakes and otherwise went by the numbers. It came out great with just the right amount of heat.

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AMAZING! Simple and easy to make but packs SO much flavor! It was a major hit at our New Year party! Everyone was asking for the recipe. I followed the exact recipe but the only difference was that I used fetuccini rather than spaghetti..it looks fancier with the fettuccini.

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This recipe is super easy and delicious! Sauteeing the onions and garlic in the bacon grease adds so much flavor!

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Easy weeknight recipe. Watch out for having too much bacon grease!

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If you love bacon then you will love this recipe, even if you don't love bacon you will after you make this! This is so wonderful and the little bit of heat from the red chili flakes puts this over the top. I have made this numerous times and each time I love it even more. It taste so good that I don't even want to share it with my husband. I also shared this recipe with a friend and they loved it so much they made it twice in one week. You won't find this much flavor at any chain Italian Restaurant. Make this tonight!!!

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When I go to my local Italian restaurant I always order the bacon pasta. I decided to make my own at home and it turned out great. I LOVE this recipe!!

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Loved it! My pantry is almost empty so I was looking for an easy recipe with ingredients I had on hand. I used diced tomatoes with green chiles instead of fresh tomatoes and omitted the red pepper flakes altogether, and the dish still had a "bite" without being too spicy. Also substituted farfalle for spaghetti. Will make again and again!

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Wow. Excellent. The only thing I did differently was to use 1/2 tsp. of red pepper flakes. It was just the right amount of "heat"!! I am passing the recipe to all my friends and family.