Bacon-Wrapped Prawns with Chipotle BBQ Sauce
Show: Guy's Big Bite
Episode: Rock Star Ravioli
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By dbbsangel
oakland, NJ
on July 30, 2012
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Fantastic! Dont change a thing!!!
By allans610_12959622
West Hollywood, 43
on September 19, 2011
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I just want to thank you Guy for a wonderful recipe. I made it for my nephews engagement party. The only change I made was using 16-20 shrimp instead of 21-25's. I ended up making 105 of these tasty nuggets. They were a huge hit with the crowd. I like the larger shrimp for this recipe. They were the only food at the party in which there were no leftovers. Again Guy, I thank you very much for this outstanding recipe
By Wudy
Tulsa, OK
on July 14, 2011
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There is a party in my mouth! Woohoo! I ran out of dijon & was too lazy to go to the store so I added wasabi into the sauce & POW! that'll get your attention! Great stuff as usual!
By mdlagrass
Lakewood
on July 07, 2011
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Fantastic, always a party favorite. Have made this several times and never have leftovers.
By CrazySteph
on June 21, 2011
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Awesome!!!
By ua129192
pearl city, hi
on June 12, 2011
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I used over 100 21/25 shrimp and they and the platter was emptied in 15 minutes. nuf said!
By LNZ81986
Round Lake Beac...
on November 21, 2010
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My husband made this for me for my birthday dinner and they were out of this world! My husband's not such a big BBQ sauce fan but he loved this sauce. Had just the right ratio of sweet, tangy and spiciness. He just might have to make this every year!
By adomesticgoddess
Laveen, AZ
on August 14, 2010
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If you want instant honey-do list leverage or love potion, make your man these! The only modifications I made was I used 2 tablespoons of chipotle peppers, omitted the other peppers and used 1/2 tablespoon of dijon mustard. I used Sweet Baby Rays as the BBQ base. I can't wait to use the sauce on ribs!
By scssupply
Pompano Beach, FL
on August 04, 2010
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Very spicy but we were warned several times, greal flavor, will be using on Grilled chicked tonight.
BUT, how much mustard, I'm sure 1/2 ounces isn't correct
By mustang1966_125...
Winnsboro, 80
on January 14, 2010
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These were a huge hit on surf and turf night!!
Will definately be making them agian.