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Total Reviews: 50
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By badgergirl98
Pittsburgh, PA
on April 14, 2012
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My date thought this recipe was fantastic, but it had way too much kick for me, even though I omitted the red pepper flakes. I recommend adding the spices to taste, instead of just following the recipe. Another reviewer mentioned they cut the bacon slices in half, but I needed full slices of bacon to wrap around my large shrimp.
By SACHIKO2
on April 02, 2012
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LOVE this recipe! OMGOSH! This is so awesome! I used Boar's Head Hot 'N' Spicy BBQ sauce mixed with California's mild BBQ sauce. We make this dish every weekend!
Thank you Guy!
By mamastacey
Rhode Island
on February 25, 2012
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This dish was a hugh success. Can't wait to try it with scallops! Thanks again Guy.
By d.roche2_946918
Townsend, MA
on January 02, 2012
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WOW. Great flavors, just the right amount of kick!
By PatriciaScott
on January 02, 2012
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Excellent! Made this on New Year's Eve and it was a big hit.
By NC_Foodie
Cary, NC
on December 28, 2011
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These were the hit of the party. I used two pounds of shrimp and ran out of bacon. I will say the bacon wrapped shrimp were gone well before the "naked" shrimp. I can directly talk about the ease of making the sauce b/c my girlfriend pitched in and helped me out. I set out all the bottles/ingredients she needed and my food processor. Next thing I knew the sauce was done and my husband was heading out to the grill.
The sauce did have a good kick. Not sure it would have been a kid friendly food item.
By Krissuss
on October 25, 2011
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I was out of jalapeños and needed to use up my shrimp. I don't like shrimp, but this was yummy. Great recipe. Sauce was delicious and the guys loved it!
By ValleyGirl21
Denver, CO
on July 25, 2011
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Absolutely wonderful! The family couldn't get enough. Will make these again and again!
By pudenzb
Omaha, NE
on May 04, 2011
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Very good recipe Guy!!
By jas23monk
Chicago, IL
on February 25, 2011
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Awesome! Superbowl Hit!