Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

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I have been making this recipe for years and it's our favorite way to eat shrimp. I have seen people who hate spicy food just DEVOUR these. I have made them on a gas grill, charcoal grill, oven and even a rotisserie. They are delicious no matter what but I think they are best on a charcoal grill.

If you go that route be sure to set the coals to one side and put the shrimp on the other and watch em', the bacon will burn fast. I also use canned chipotle sauce instead of the whole peppers and this eliminates having to use a blender. Thinly sliced bacon will also allow you to skip precooking it. If your finished sauce is too spicy a little honey will smooth it right out.

I hardly ever review anything but had to say THANKS to Guy for this recipe. BTW: this recipe used to call for one tablespoon of dijon mustard, not sure why they changed it but that's how I make it and it's awesome.

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I made this last night and they were amazing! Started off sweet, ended with a kick. Just too good! Even people who don't eat seafood were gobbling them down...literally (one person jumped up and down-no lie. I used Sweet Baby Ray's Honey Chipolte bbq, added 1 clove of pressed garlic and some honey, too. Also, I didnt have any dijon, but it didn't matter. This sauce packs the right kind of punch. DEFINITELY on the superbowl menu! Thanks, Guy!

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I made these several times for parties. They are always a hit. If you do not like them too spicy just add more bbq sauce.

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This was wonderful...my husband isn't a big fan of shrimp, but he raved about how good it was. I didn't use the chipotles in adobo sauce bc I didn't have any on hand and this was a last minute dinner decision. I also did less Cayenne and red pepper flakes and the spice was perfect for me.

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Thanks a bunch Guy!!! Alaskan King Crab use to be my husbands favorite--not anymore--its your shrimp with chipotle barbecue sauce!!! He wants it all the time!! I admit it is awesome but I cheat and lesson the amount of chipolte a bit. Next time he asks me to make it--it won't be long--I want you to come show him how!!

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Very, Very Good. I will continue to make it.

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If you like spice and heat, you will love this sauce (sauce will work on anything..., with shrimp and bacon? WOW, two snaps up in a circle. One of the best recipies I have ever gotten off of any food site. Thanks Guy!

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My date thought this recipe was fantastic, but it had way too much kick for me, even though I omitted the red pepper flakes. I recommend adding the spices to taste, instead of just following the recipe. Another reviewer mentioned they cut the bacon slices in half, but I needed full slices of bacon to wrap around my large shrimp.

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LOVE this recipe! OMGOSH! This is so awesome! I used Boar's Head Hot 'N' Spicy BBQ sauce mixed with California's mild BBQ sauce. We make this dish every weekend!
Thank you Guy!

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This dish was a hugh success. Can't wait to try it with scallops! Thanks again Guy.