Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Guy Fieri

Recipe courtesy Guy Fieri for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on April 14, 2012

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    My date thought this recipe was fantastic, but it had way too much kick for me, even though I omitted the red pepper flakes. I recommend adding the spices to taste, instead of just following the recipe. Another reviewer mentioned they cut the bacon slices in half, but I needed full slices of bacon to wrap around my large shrimp.

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  • on April 02, 2012

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    LOVE this recipe! OMGOSH! This is so awesome! I used Boar's Head Hot 'N' Spicy BBQ sauce mixed with California's mild BBQ sauce. We make this dish every weekend!
    Thank you Guy!

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  • on February 25, 2012

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    This dish was a hugh success. Can't wait to try it with scallops! Thanks again Guy.

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  • on January 02, 2012

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    WOW. Great flavors, just the right amount of kick!

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  • on January 02, 2012

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    Excellent! Made this on New Year's Eve and it was a big hit.

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  • on December 28, 2011

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    These were the hit of the party. I used two pounds of shrimp and ran out of bacon. I will say the bacon wrapped shrimp were gone well before the "naked" shrimp. I can directly talk about the ease of making the sauce b/c my girlfriend pitched in and helped me out. I set out all the bottles/ingredients she needed and my food processor. Next thing I knew the sauce was done and my husband was heading out to the grill.

    The sauce did have a good kick. Not sure it would have been a kid friendly food item.

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  • on October 25, 2011

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    I was out of jalapeños and needed to use up my shrimp. I don't like shrimp, but this was yummy. Great recipe. Sauce was delicious and the guys loved it!

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  • on July 25, 2011

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    Absolutely wonderful! The family couldn't get enough. Will make these again and again!

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  • on May 04, 2011

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    Very good recipe Guy!!

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  • on February 25, 2011

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    Awesome! Superbowl Hit!

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