Food Network
Home> Recipes> Seafood>
Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce Recipe

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 41-50 of 57

Sort by:

Newest

  • on September 13, 2009

    Flag

    I made this for the OSU/USC game last night and honestly was the best appetizer ever! Made the recipe to the T and I couldn't have asked for anything better. The sweet heat, and the linger of the heat long after shrimp were gone was amazing. Each bite got better and better. That sauce could be used for anything. I plan to marinate chicken in it tonight! Incredibly versatile sauce. Thanks Guy for this winning recipe!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2009

    Flag

    I've made this recipe at least 4 times and everytime a winner. If the sauce is too hot just adjust it. I'm always asked for the recipe. Keep up the good work Guy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2009

    Flag

    Great recipe highly recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2009

    Flag

    My whole family loves shrimp although not so much the heat in it. So I just adjust the heat as most people would do, if they couldn't handle it, as I can't. It's a shame you don't care much for garlic either, but thank the Lord my family does. Why don't you tweak the recipe a little and see it you can come up with something that you would like with the shrimp. I think Guy's recipes are just delicious, when I take most of the heat out of them. Give the guy (no pun intended another chance and good luck on your cooking. Oh by the way, did you say you were from Uppity, MA? Maybe that explains a lot, huh? Good luck. Betty, Hoyt, Ks. 7-5-09.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2009

    Flag

    I haven't made the recipe yet, but it sounds great and it sounds like you are the minority. I happen to love garlic and when a recipe calls for 2 cloves, that means 6-8 to me. Many people also enjoy spicey foods. Obviously you enjoy neither spicey or garlicy. It doesn't mean its not a good recipe from Guy or that he doesn't know what he's doing. It all has to do with personal taste hon! Can't wait to try it. Most recipes I've tried from Guy have been very tasty.

    But, that's my personal taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2009

    Flag

    I'm not a 'heat' person persay, but my friends are...so I left out the red pepper flakes, and only 2T. of the chopped chipotles in adobo sauce and it was perfect for all...Also, I baked the bacon at 400 for 5 min. and it was just right to wrap around the shrimp easily...Do all that, & it's very YUMMY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2009

    Flag

    These shrimp are amazing! The sauce is great, you just have to use a little common sense on the heat. If you like things hot follow the recipe verbatim, if you don't like them so hot then you probably already know to reduce the peppers. I bake the bacon for about 6 minutes at 400 degrees that way it stays nice and pliable and easy to wrap.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2009

    Flag

    This fraud contiues to disappoint. This recipe calls for way too much peppers. I defy anyone to admit that they could actually taste the shrimp. All you get is heat. These "bad boys" are just that, bad. I don't think this guy has any real cooking skills. He's just a lot of show. He reminds me of early Emeril when he used to over-garlic recpes to get the audience to ooooooh.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2009

    Flag

    I made this last night for my boyfriend and his parents....it was a success!
    We used Rendezvous BBQ sauce and it was perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2009

    Flag

    This was an awesome shrimp recipe! Over the years, we have tried several grilled, skewered shrimp recipes, so we are very picky on ones we will re-try and keep. And all who tasted agreed it was fantastic and definitely must do again! It had the right amount of hotness for our tastes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.