Baked Potato Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this, added shredded cheddar, LOVE it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Guy, This was a hit with me just from watching you make it. Vinegar? I kept this recipe true and YES to the vinegar everyone, that's where you'll get a "kick" of flavor :_

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Title...BAKED Potato Salad.
Read what FoodTV has printed...verb BAKE not used.
PS...The recipe itself is delicious executing recipe exactly as printed!...stove top vs. BAKE!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok I changed quite a bit on this recipe and everyone I made it for loved it. I did not put in the vinegar, I put in twice as much bacon and onion, and I put in about the same amount of mayo and sour cream. Take that for what ever it is worth but it tasted amazing!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Update: Our culinary team has changed the amount of sour cream to 1 ¼ cups and the mayonnaise to ¾ cup.

Admin Customer Service

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I should've read the reviews first, because the recipe as written yields bucketloads more dressing than needed. I wound up with the potatoes virtually swimming in the dressing, which pretty much nullifies the crispiness of the potatoes you're trying to achieve by frying them in the bacon fat. Plus, with so much dressing, the vinegar imparts a pretty bracing acidity on the order of salt-and-vinegar chips. I'm pretty sure that in the show, the potatoes had just a thin coating of the dressing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Guy,

Yet another wonderful recipe! Very tasty and full of flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum!!! I actually overheard some ladies talking at lunch about this recipe, it sounded so good I had to try it. This was a hit. I incorporated many of the tips from the previous reviews:

1. Used greek yogurt vs sour cream (with all the other yummy fat in this,the yogurt seemed like the right thing to do
2. Switched the amounts of the mayo and yogurt
3. Reduced the vinegar a bit
4. Increased the amount of potatoes

The end result was fabulous!! Everyone raved about it and undoubtedly I'll be asked to make it again very soon. What a great recipe, and thanks to all for your tips!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! Easy to make, and my husband loved it- he is not a big potato salad fan :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight to go with barbeque chicken, corn on the cob, baked beans. It was so easy and delicious, the way baked potato salad is supposed to taste. We'll be making it again!!!