Balsamic Grilled Vegetables

Deselect All

1 1/2 cups balsamic vinegar, preferably aged

1 tablespoons brown sugar

2 tablespoons honey

1/2 cup balsamic vinegar, preferably aged

1/4 cup extra-virgin olive oil

1 tablespoon sea salt

1 tablespoon freshly ground black pepper

1 teaspoon granulated garlic

3 (9 to 12-inch) carrots, sliced lengthwise, 1/4-inch thick

2 celery roots, trimmed and cut in 1/4-inch slices

3 large red onions, cut into rounds, 3/8-inch thick

2 (7 to 8-inch) zucchini, sliced lengthwise, 1/4-inch thick

4 (4-inch), crooked neck squash, sliced lengthwise, 1/4-inch thick

Oil, for brushing grill