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Balsamic Grilled Vegetables Recipe

Balsamic Grilled Vegetables

Guy Fieri

Recipe courtesy Guy Fieri, 2007

Show: Food Network SpecialsEpisode: Dear Food Network: Thanksgiving

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 19, 2011

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    Very good, great flavor!! We also grilled cheddar kielbasa with the glaze and that was totally awesome!!

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  • on August 30, 2010

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    OMGoodness. This was really, really good. The glaze was tart and sweet and the next time I make the marinade i'm going to do so with steaks. I might even use this recipe for brining my salmon before I smoke it. Yummmmm!!!!

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  • on June 19, 2010

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    This was relatively quick and easy to add to dinner as a side and it's VERY good. Next time I'm going to cook either chicken or pork in this same marinade and glaze.

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  • on April 10, 2010

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    caramelized veggies are great, but take it to the next level and marinade your meat in this and you'll be pleasantly surprised!!!!!!

    Kim

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  • on February 25, 2009

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    I am making these for dinner tonight and can't wait! This is a really delicious recipe and my veggie platter always gets rave reviews. You have to try this recipe. I usually sprinkle with chevre cheese.

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  • on November 17, 2007

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    I happen to have the items Guy had on the show, already in my home. So that's what I prepared for dinner...AMAZING!
    I also cut up some zucchini with it (highly recommend this.

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