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Baltimore Beef Bad Boy Recipe

Baltimore Beef Bad Boy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on March 11, 2012

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    this was very good especially the mayo horseradish sauce that was so tasty.. i also added and melted some provolone cheese on top ..it was great..thanks Guy..

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  • on March 07, 2012

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    Soooo yummy! My husband would have this for dinner every night of the week if he could! The horseradish sauce is amazing, even if you KNOW you're not a horseradish person, try it! My husband is so not a horseradish person and dips his fries in this sauce! And gotta have the coleslaw in it!

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  • on February 24, 2012

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    I tried this recipe and guessed at the marinade. I don't see any marinade ingredients listed. Based on another reader's comment I used orange juice and olive oil for the marinade. At 20 minutes, I cooked the meat a bit too long.

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  • on February 24, 2012

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    Absolutely delicious, My Husband loves savory beefy sandwiches and this is the perfect recipe. Unfortunately I did not use the grill instead I used the broiler and my Top round turned out beautifully. Thank you so much for this recipe, it a keeper.

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  • on February 05, 2012

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    Best i have ever had. Having it for dinner tonight as a matter of fact!

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  • on November 08, 2010

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    Amazing flavor! I made this over the weekend and the guys couldn't get enough. I cut the recipe in half since I was only cooking for four people. It was plenty! I didn't make this as a sandwich, but sliced the meat 1/4 inch thick. We using the horseradish sauce as a side garnish for the beef! Very Tasty!!! Thank you Guy!

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  • on November 07, 2010

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    looked like the piece was 4 inches thick- would take more time and lower heat than this

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  • on September 05, 2009

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    I have made this several times. My youngest son likes it so much he has now started to make it as well. Good for the boys and watching the big games.

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  • on May 27, 2009

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    I substituted the horseradish for Emeril's New York Deli Style Mustard, and man is that sauce good! I haven't even cooked the steak yet and I've already been inspired to write my first review!

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  • on May 22, 2009

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    I used the marinade with grilled chicken breast, let it marinade overnight, but I substituted vinegar for fresh squeezed orange juice, a whole orange, and a dash of garlic salt in place of garlic/onion powder. It is a little spicy, but definitely bearable. Good marinade!

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