Baltimore Beef Bad Boy
Show: Guy's Big Bite
Episode: Baltimore Bad Boy Beef
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By mia35
new york
on March 11, 2012
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this was very good especially the mayo horseradish sauce that was so tasty.. i also added and melted some provolone cheese on top ..it was great..thanks Guy..
By nerizza123_12208010
phoenix, 41
on March 07, 2012
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Soooo yummy! My husband would have this for dinner every night of the week if he could! The horseradish sauce is amazing, even if you KNOW you're not a horseradish person, try it! My husband is so not a horseradish person and dips his fries in this sauce! And gotta have the coleslaw in it!
By bgibson50606
on February 24, 2012
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I tried this recipe and guessed at the marinade. I don't see any marinade ingredients listed. Based on another reader's comment I used orange juice and olive oil for the marinade. At 20 minutes, I cooked the meat a bit too long.
By missymoke
on February 24, 2012
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Absolutely delicious, My Husband loves savory beefy sandwiches and this is the perfect recipe. Unfortunately I did not use the grill instead I used the broiler and my Top round turned out beautifully. Thank you so much for this recipe, it a keeper.
By Terrylynn27
Rolla, mo
on February 05, 2012
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Best i have ever had. Having it for dinner tonight as a matter of fact!
By mamagoose3
on November 08, 2010
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Amazing flavor! I made this over the weekend and the guys couldn't get enough. I cut the recipe in half since I was only cooking for four people. It was plenty! I didn't make this as a sandwich, but sliced the meat 1/4 inch thick. We using the horseradish sauce as a side garnish for the beef! Very Tasty!!! Thank you Guy!
By msg21638
grasonville, 60
on November 07, 2010
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looked like the piece was 4 inches thick- would take more time and lower heat than this
By susan.lymer_121...
Jasper, 53
on September 05, 2009
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I have made this several times. My youngest son likes it so much he has now started to make it as well. Good for the boys and watching the big games.
By kari.mcmaster_1...
Maricopa , AZ
on May 27, 2009
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I substituted the horseradish for Emeril's New York Deli Style Mustard, and man is that sauce good! I haven't even cooked the steak yet and I've already been inspired to write my first review!
By dramaddictx_117...
Windsor, MO
on May 22, 2009
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I used the marinade with grilled chicken breast, let it marinade overnight, but I substituted vinegar for fresh squeezed orange juice, a whole orange, and a dash of garlic salt in place of garlic/onion powder. It is a little spicy, but definitely bearable. Good marinade!