Baltimore Beef Bad Boy
Show: Guy's Big Bite
Episode: Baltimore Bad Boy Beef
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By dale_veve_11863052
Chicago, IL
on May 14, 2009
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Really great, quick and easy to prepare.
Just delicious !
By meekchuck_11340913
apache junction, AZ
on November 15, 2008
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We used the rub on steak, and the out come was womderful. Not to spicey but just right the kids LOVED it! The bean relish was to die for. As you put it Guy (THATS MONEY we loved it. Thanks for the idea and look forward to trying more..
By kyleanne_11190289
Monroe, CT
on November 15, 2008
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This is THE rub for cheap beef (i.e. london broil. I followed this recipe almost to the T and omitted the seasoned salt. I first carded the meat, then rubbed in seasoned meat tenderizer. Then I rubbed on the the mixture. It must marinate at least 18 hours. My friends and family loved it. Even a bratty 10 year old said "this is good--you cook way better than my mother."
By bryan_11276275
schofield, WI
on November 01, 2008
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i liked the flavor and such, but to use a round steak for a sandwich is not a good idea. too tough. when you bite into a sandwich you should be able to bite all the way through without pulling all the ingredients away from the bread with the first bite. i suggest ribeye. a bit marbley, but tender as butter.
By lexilu364_8586663
Bloomfield, NJ
on September 29, 2007
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I made London broil with the rub, and the bean salad from this same show, when I was grilling for finace and my parents. The entire prep time was maybe 10 minutes from start to finish. While I didn't have 24-48 hours to let it blend together, the couple of hours that I prepared it ahead of time was plenty to let the rub do its job. The meat was tender, juicy and very flavorful. My Dad, who is a grilling master, flipped over how good it was and asked me what was in it. (Yes, this recipe impressed the grill master! It had a little kick without being too spicy. I was able to serve it the first day hot, then made the sandwiches with the leftovers. I actually think the flavor got even better the second day...
By majake
Stockton, CA
on August 26, 2007
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Used tri-tip instead of top round. I served this instead of burgers to my golf buddies. They loved it
By wildbill_445_81...
Grand Junction, CO
on August 25, 2007
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THIS WAS AN EXCELLANT SANDWICH. I SERVED THIS TO MY HUSBAND AND HE LOVED IT. I WANTED TO TAKE THE CREDIT FOR IT BUT I HAD TO GIVE IT TO GUY, HE'S JUST WONDERFUL. I'M GLAD YOU GUYS PICKED HIM TO BE THE NEXT FOOD NETWORK STAR.
LOVE YOU GUY!!!!
LOVE M. CODY
GRAND JUNCTION COLORADO