Baltimore Beef Bad Boy

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 17

Showing 11-17 of 17

Sort by:

Newest
  • on May 14, 2009

    Flag

    Really great, quick and easy to prepare.
    Just delicious !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2008

    Flag

    We used the rub on steak, and the out come was womderful. Not to spicey but just right the kids LOVED it! The bean relish was to die for. As you put it Guy (THATS MONEY we loved it. Thanks for the idea and look forward to trying more..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2008

    Flag

    This is THE rub for cheap beef (i.e. london broil. I followed this recipe almost to the T and omitted the seasoned salt. I first carded the meat, then rubbed in seasoned meat tenderizer. Then I rubbed on the the mixture. It must marinate at least 18 hours. My friends and family loved it. Even a bratty 10 year old said "this is good--you cook way better than my mother."

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 01, 2008

    Flag

    i liked the flavor and such, but to use a round steak for a sandwich is not a good idea. too tough. when you bite into a sandwich you should be able to bite all the way through without pulling all the ingredients away from the bread with the first bite. i suggest ribeye. a bit marbley, but tender as butter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 29, 2007

    Flag

    I made London broil with the rub, and the bean salad from this same show, when I was grilling for finace and my parents. The entire prep time was maybe 10 minutes from start to finish. While I didn't have 24-48 hours to let it blend together, the couple of hours that I prepared it ahead of time was plenty to let the rub do its job. The meat was tender, juicy and very flavorful. My Dad, who is a grilling master, flipped over how good it was and asked me what was in it. (Yes, this recipe impressed the grill master! It had a little kick without being too spicy. I was able to serve it the first day hot, then made the sandwiches with the leftovers. I actually think the flavor got even better the second day...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 26, 2007

    Flag

    Used tri-tip instead of top round. I served this instead of burgers to my golf buddies. They loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 25, 2007

    Flag

    THIS WAS AN EXCELLANT SANDWICH. I SERVED THIS TO MY HUSBAND AND HE LOVED IT. I WANTED TO TAKE THE CREDIT FOR IT BUT I HAD TO GIVE IT TO GUY, HE'S JUST WONDERFUL. I'M GLAD YOU GUYS PICKED HIM TO BE THE NEXT FOOD NETWORK STAR.
    LOVE YOU GUY!!!!
    LOVE M. CODY
    GRAND JUNCTION COLORADO

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.