Banana Pepper Sauerkraut

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Total Reviews: 2

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  • on March 05, 2012

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    This dish was so yummy along with the chicken schnitzel. I was a little scared that the banana peppers in the sauerkraut would make the whole dish too sour but it pairs beautifully. My husband even loved it!

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  • on February 18, 2012

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    I thought this might be to spicy for some in our family. I used mild banana peppers and it turned out great. Makes a nice side for the "Crispy Chicken Schnitzel". Definitely a must try!

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