Recipe courtesy of Guy Fieri
Total:
40 min
Active:
40 min
Yield:
24 olives
Level:
Intermediate

Ingredients

Directions

Wrap each cube of gorgonzola with a piece of prosciutto, and use to stuff the olives.

Combine the panko, smoked paprika, cayenne and some salt and pepper in a bowl. Mix to blend.

Prepare three plates for breading the olives: one with the flour, one with the beaten egg, and one with the panko mixture. Lightly coat each olive in flour, then dip in egg, and finally roll in breadcrumbs. Set the breaded olives on a sheet of parchment as you go.

In a heavy pot or Dutch oven, heat 2 to 3 inches of oil to 350 degrees F over moderate heat. Working in batches, fry the olives until golden brown, 1 to 2 minutes. (Watch the olives closely; if cooked for too long, the cheese will begin to ooze out.) With a slotted spoon, transfer the fried olives to a paper-towel-lined plate to drain. Let cool slightly before serving. Garnish with the parsley and Parmesan.

IDEAS YOU'LL LOVE

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Grilled Chicken Cordon Bleu

Recipe courtesy of Andria Dress

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Muffaletta with Olive Tapenade

Recipe courtesy of Damaris Phillips

Red, White, and Blue Fruit Cups

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking