Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
24 olives
Level:
Intermediate

Ingredients

Directions

Wrap each cube of gorgonzola with a piece of prosciutto, and use to stuff the olives.

Combine the panko, smoked paprika, cayenne and some salt and pepper in a bowl. Mix to blend.

Prepare three plates for breading the olives: one with the flour, one with the beaten egg, and one with the panko mixture. Lightly coat each olive in flour, then dip in egg, and finally roll in breadcrumbs. Set the breaded olives on a sheet of parchment as you go.

In a heavy pot or Dutch oven, heat 2 to 3 inches of oil to 350 degrees F over moderate heat. Working in batches, fry the olives until golden brown, 1 to 2 minutes. (Watch the olives closely; if cooked for too long, the cheese will begin to ooze out.) With a slotted spoon, transfer the fried olives to a paper-towel-lined plate to drain. Let cool slightly before serving. Garnish with the parsley and Parmesan.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Bangin' Bruschetta

Recipe courtesy of Sunny Anderson

Blue Cheese-Stuffed Olives Martini

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.