Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo

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2 tablespoons extra-virgin olive oil 

4 ounces sliced prosciutto, roughly chopped 

1/4 cup 1/4-inch-diced carrot 

1/4 cup 1/4-inch-diced red and green bell peppers, seeded and membrane removed 

1 small onion, cut into 1/4-inch dice 

1 cup orzo pasta 

1 cup basmati rice 

3 cups low-sodium chicken broth 

Juice of 1/2 a lemon 

1 cup canned garbanzo beans, drained and rinsed 

1 bay leaf 

Kosher salt and freshly cracked black pepper 

1/4 cup sliced scallions 

2 tablespoons torn fresh basil leaves 

2 tablespoons torn fresh mint leaves