BBQ Pork Fried Rice

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Easy & Fabulous !!! Made this recipe with grilled chicken and left the eggs out. Hubby & Son loved it!

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I love it and have prepared it many times. Typically though, I will marinate overnight. Not sure that makes a difference, but it is wonderful!!

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I really like the glaze on the pork, and it all makes great leftovers for work. I put mushrooms, tofu and edamame, with green onions and red peppers. I did cook the eggs separate and added them at the end. Will definitely make again!

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So good and fresh! I have made this a couple of times and always do at least 1 1/2 lbs. of pork and 1 1/2 cups (uncooked rice and leave the veggies as written. I use 2 eggs and make a well in the veggies before adding the cooked rice and scramble quickly and it is not mushy this way. There are so many different things you can do with this recipe to make it your own. Will definitely continue making this dish. Happy cooking to all! :

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This was delicious and I will definitely make it again. However next time, I'll cook the egg separately, chop it and add it to the mixture. I felt like pouring the beaten egg made the texture too mushy.

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I ate this meal for the next 3 days because it was so amazing! I also opted for brown rice and it was wonderful.

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Easy to make and very flavorful!! Delicious!

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It was really good!. The oyster sauce adds a nice touch. I just feel like the pork needed more sweetness. I added some brown sugar to even out the acidity. Also the rice needs a little more flavor. I dont know thats just me. But it came out delicious anyways.

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This is a definite keeper! The pork was absolutely amazing! We grilled it indirectly (took about 30 mins then grilled directly for 10 mins once we brushed the sweet & sour on. The rice was fantastic! I left out the bell peppers and substituted the red onion with a vidalia and you have to use short-grain rice!! SO YUMMY! My two year old even loved it! If you're using this as a main dish you might want to double the pork, it goes fast!!

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I used the prepackaged chinese BBq pork at costco to cut down on time. I also cooked the egg seperately to improve texture and visual appeal.Better than the restraunt versions by a mile.