Recipe courtesy of Guy Fieri
Total:
50 min
Active:
40 min
Yield:
12 servings
Level:
Intermediate
Total:
50 min
Active:
40 min
Yield:
12 servings
Level:
Intermediate

Ingredients

BBQ Spice Seasoning:
Potato Chips:

Directions

Special equipment: a deep-frying thermometer; a mandoline

For the BBQ spice seasoning: In a bowl, stir together the chili powder, granulated garlic, salt, brown sugar, onion powder, smoked paprika, pepper and cayenne.

For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch oven. Line a baking sheet with paper towels; line a second with a kitchen towel.

Thinly slice the potatoes on a mandoline. Combine the vinegar and 1 gallon cold water in a large bowl and add the potato slices. Let sit for 10 to 15 minutes, then strain. Spread the potatoes on the kitchen-towel-lined baking sheet; pat dry with an additional kitchen towel.

Fry the potatoes in batches, stirring occasionally, until golden brown, 3 to 4 minutes. Place the fried potatoes on the paper-towel-lined baking sheet and sprinkle with the BBQ spice seasoning. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Homemade Black Pepper Potato Chips

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Herb Potato Salad

Recipe courtesy of Ina Garten

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking