Beef -The Bomb- Bourguignon
Show: Guy's Big Bite
Episode: Penny's Perfect Party
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- Recipe categories: Bacon, Beef,
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By marybethowen_12...
Cave Spring, 49
on March 02, 2010
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This is a great dish! Since Guy's recipe calls for non- traditional rib-eye it doesn't ned to cook for hours, but, the sauce tastes like it's been simmering all day. The recipe doesn't say to add the marinade at the end,but, I'm pretty sure he did on the show. I did. It also said to add the bacon, I think he put it in the salad on the show. Anyhow, it was very good.
By dogwood.acres_7...
Van, TX
on March 01, 2010
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Seen this on Sunday morning and decided to make it for dinner tonight, since it was wet and cold out.
Followed the recipe almost exactly (I added fingerling potatoes, and it was a HUGE hit with the family and will be put into a regular rotation of meals.
I highly recommend this recipe to everyone.
By Chef #712122
Baltimore, MD
on March 01, 2010
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I don't understand the two reviews with only three stars. This recipe was wonderful and very easy to put together, once you have all your ingredients at hand. I also served it over egg noodles (which are, by the way, pasta. Does make 4 large servings. We had left overs.
By jeffdavidson_95...
annandale, VA
on March 01, 2010
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Saw this on TV Sunday morning, and made it Sunday night, and it came out great. The ribeye steaks were a little expensive, so look for a sale on those.
We served it over egg noodles. The recipes make 4 large servings.
The parsnips and carrots actually sweeten the sauce a little bit.
By monet1516_12699897
Mesa, 41
on February 28, 2010
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It was a good substitute for a quick bourguignon; I would definately make it again.
By ztarbod_8180212
Olympia, WA
on February 28, 2010
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Just saw Guy make this on Big Bite but it was served over pasta. Must be the cook's choice.