Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a Dutch oven heat oil to 350 degrees F.

In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.

Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.

Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.

Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.

Garnish with Parmesan.

More from:

Happy Hour

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Sloppy Joes with Maui Onion Straws

Recipe courtesy of Guy Fieri

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Beer-Battered Apple and Onion Rings

Recipe courtesy of Giada De Laurentiis

Beer Battered Fish and Roasted Fries

Tempura Battered Onion Rings

Recipe courtesy of Tyler Florence

Beer-Battered Onion Strings

Recipe courtesy of Ree Drummond

Vidalia Onion Rings with Beer Mustard

Recipe courtesy of Richard Blais

Browse Reviews By Keyword