Food Network
Home> Recipes> Appetizer>
Beer Battered Onion Rings Recipe

Beer Battered Onion Rings

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (120)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 120

Showing 1-10 of 120

Sort by:

Newest

  • on April 20, 2013

    Flag

    This was so good!! Soaking them in the buttermilk really breaks the onions down and when you bite into it, the onion doesn't pull out because your bite didn't go through all the way. The batter is so crispy too. I needed to use more flour than the 2 cups in the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2013

    Flag

    They were crispy and perfect and the onions didn't pull through the batter after frying (I hate when that happens....but my kids thought they lacked flavor, so I added a little more salt and a dash of cayenne pepper to the dry mix. I didn't have time to make the dip, but I will definitely give this recipe a try again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2013

    Flag

    So good! We just used the beer batter part of the recipe. Cut the onions into petals instead of rings. The batter fried up so crispy! It also "puffed" a little, which we really liked. We didn't add any extra seasoning, and still loved these, but next time, we may try adding the parmesan or some other spice to kick up the flavor a little. These were just perfect with our homemade hamburgers. The husband already has a list of other things to use this beer batter on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2012

    Flag

    lve these !made them for my son and he said mom 5 stars ! thanks Guy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2012

    Flag

    I love onion rings, even plain ol' bland ones. This dipping sauce is fantastic, and the beer batter a great simple one for crunchy rings. We were having margaritas too, so I added some Farmer's fresh horseradish to the sauce (it cleanses the liver, for real. Every bite was delicious! Too much sauce for the amount of rings - not a problem. It goes well on anything! (PS I had no sour cream, used low fat yogurt - still awesome. Also didn't soak onions more than a minute, didn't refrigerate sauce for an hour - if I did, it'd no doubt be even better. Thanks Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2012

    Flag

    i found these to be lacking in flavor which was odd bc of all the ingredients. the dipping sauce was good but not great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2012

    Flag

    Very good, changed it up a bit, added cayenne to the dipping sauce, which was really delicious but I wanted some heat. Then after dipping rings in beer batter, I tossed them into Panko crumbs for EXTRA crispiness. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2012

    Flag

    My first time making onion rings and I'm so happy I picked this recipe! The batter was perfectly light and crispy and the dip...wow the dip!!! Amazing, you could dip an old shoe in this dip and it would taste great! I didn't have to change a thing this recipe is PERFECT! and you can put the leftover dip on ANYTHING, nothing was wasted!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2012

    Flag

    Awesome! Kept them warm in a 200 degree oven for over an hour and they were warm and crispy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2012

    Flag

    This is fantastic! Not only are the onion rings great the dip is awesome! The rings never made it to the table - we ate them as they were cooked! The dip goes great with veggies and we've also used it in place of mayo on burgers, etc. Didn't need to change a thing in the recipe.

    Forgot to note that the red pepper flavor in the dip does intensify over time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 12 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.