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Beer Battered Onion Rings Recipe

Beer Battered Onion Rings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (120)

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Average Rating:

Total Reviews: 120

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  • on April 20, 2013

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    This was so good!! Soaking them in the buttermilk really breaks the onions down and when you bite into it, the onion doesn't pull out because your bite didn't go through all the way. The batter is so crispy too. I needed to use more flour than the 2 cups in the recipe.

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  • on April 19, 2013

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    They were crispy and perfect and the onions didn't pull through the batter after frying (I hate when that happens....but my kids thought they lacked flavor, so I added a little more salt and a dash of cayenne pepper to the dry mix. I didn't have time to make the dip, but I will definitely give this recipe a try again!

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  • on February 11, 2013

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    So good! We just used the beer batter part of the recipe. Cut the onions into petals instead of rings. The batter fried up so crispy! It also "puffed" a little, which we really liked. We didn't add any extra seasoning, and still loved these, but next time, we may try adding the parmesan or some other spice to kick up the flavor a little. These were just perfect with our homemade hamburgers. The husband already has a list of other things to use this beer batter on.

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  • on June 23, 2012

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    lve these !made them for my son and he said mom 5 stars ! thanks Guy

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  • on June 04, 2012

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    I love onion rings, even plain ol' bland ones. This dipping sauce is fantastic, and the beer batter a great simple one for crunchy rings. We were having margaritas too, so I added some Farmer's fresh horseradish to the sauce (it cleanses the liver, for real. Every bite was delicious! Too much sauce for the amount of rings - not a problem. It goes well on anything! (PS I had no sour cream, used low fat yogurt - still awesome. Also didn't soak onions more than a minute, didn't refrigerate sauce for an hour - if I did, it'd no doubt be even better. Thanks Guy!

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  • on May 20, 2012

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    i found these to be lacking in flavor which was odd bc of all the ingredients. the dipping sauce was good but not great

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  • on May 18, 2012

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    Very good, changed it up a bit, added cayenne to the dipping sauce, which was really delicious but I wanted some heat. Then after dipping rings in beer batter, I tossed them into Panko crumbs for EXTRA crispiness. Yummy!

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  • on April 30, 2012

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    My first time making onion rings and I'm so happy I picked this recipe! The batter was perfectly light and crispy and the dip...wow the dip!!! Amazing, you could dip an old shoe in this dip and it would taste great! I didn't have to change a thing this recipe is PERFECT! and you can put the leftover dip on ANYTHING, nothing was wasted!

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  • on April 18, 2012

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    Awesome! Kept them warm in a 200 degree oven for over an hour and they were warm and crispy!

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  • on April 14, 2012

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    This is fantastic! Not only are the onion rings great the dip is awesome! The rings never made it to the table - we ate them as they were cooked! The dip goes great with veggies and we've also used it in place of mayo on burgers, etc. Didn't need to change a thing in the recipe.

    Forgot to note that the red pepper flavor in the dip does intensify over time.

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