Beer Battered Onion Rings

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Ohhh how good were these onion rings!!? I told my husband when we made them I hoped the crunch was as loud as it was on the episode where Guy took a bite, and boy did this recipe not disappoint!

These were hands down the best onion rings I have ever had. We used a Molson Canadian beer for the batter because we knew we liked its flavor. Next time we may do a Yuengling Black & Tan to give them an even richer flavor.

The dipping sauce was very very tasty and a perfect compliment. I roasted my own sweet red bell peppers and used a bit extra sundried tomato for extra flavor. Just fantastic. Definitely use regular fat sour cream, not fat free if you want the full taste to shine through.

Definitely recommend these, and make them with the dogs!

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These are the best ORings I've ever made. I do like a little more spice to mine, so I added a little cayenne, otherwise the recipe remains unchanged. I couldn't believe it when I took that first bite and got the same crunch that Guy got. Awesome!

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Of all the onion rings we have tried, these are the all time BEST. I was worried on how the dip would taste, but it was really great !!!!!

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These onion rings are awesome. I couldn't make them fast enough for my family. They are so light and surprisingly not greasy.
I did add a tablespoon of sugar to the batter because that helps them to brown faster and I just used red onions

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I found that the batter was flavorful, but felt it was a bit thick, and adjusted the beer content considerably to provide a thinner coating.

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Best onion rings. Made them tonight with Paula?s Southern Fried Chicken. A to die foe combination. I will diet tomorrow.

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These rings and dogs are so good, I could just lick my fingers all day!

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Being from New England, and specifally, Rhode Island, I'm familiar w/the Rhode Island Weiners. I hope this recipe by Guy will be the one I've been searching for. I've tried to copy this recipe, but always to no avail. They have all been good, but nothing like the real thing. Thanks for the "Food Network" I never miss a show.

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they look very good to eat

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The crunch and taste is awesome!