Recipe courtesy of Guy Fieri
Episode: Red Red Risotto
Beet Risotto with Pecorino
Total:
2 hr 5 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
2 hr 5 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Roasted Red Beets:

Directions

Add the oil and shallots to a large, high-sided saute pan over medium heat. Sprinkle with a pinch of salt, then cover and sweat (do not caramelize) for 2 to 3 minutes. Add the rice and toast for about 5 minutes, stirring to coat the grains with oil. Add the garlic and cook, stirring, until aromatic. Deglaze the pan with the red wine.

Meanwhile, in a medium saucepan, warm the beet juice and vegetable stock. Slowly add the beet juice mixture to the risotto pan, one ladle at a time, stirring and adding ladlefuls only once the previous has been absorbed. Cook in this manner until the rice is tender and all the liquid has been added, 30 to 40 minutes.

Stir in the butter and then the pecorino. Taste for seasoning and adjust as needed. Serve garnished with Roasted Red Beets, more pecorino, and chives.

Roasted Red Beets:

Preheat the oven to 350 degrees F. Place the beets in the center of a large piece of foil and drizzle with the olive oil. Add the garlic, rosemary and some salt and pepper. Crimp the edges of the foil together to seal. Roast until tender, 40 minutes. When cool enough to handle, remove the skins and cut the beets into dice.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Grilled Flatiron Steaks with Kale and Beet Risotto

Recipe courtesy of James Holmes

Risotto

Recipe courtesy of Marion Cunningham

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking