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Beet Salad with Goat Cheese Recipe

Beet Salad with Goat Cheese

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: No Blarney, Just Big Bites

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on October 17, 2011

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    I followed the recipe exactly. It was easy & delicious !! The entire family LOVED it !
    You just have to make sure you cook the beets early enough in the day, and leave in frige until you are ready to put the salad together
    Definitely a keeper.

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  • on September 25, 2011

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    Buy the beets already cooked. I don't recommend canned. The dressing is well-balanced and tasty. Easy and good.

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  • on July 25, 2011

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    Love this! This is very easy to modify, the dressing is amazing. Well worth the effort. Thanks Guy!

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  • on June 28, 2011

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    So yummy!! A bit time consuming, but a wonderful combination of flavors and worth the effort.

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  • on April 26, 2011

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    Thanks Guy, The tarragon dressing was just what I needed! Used
    several colors of baby beets with the goat cheese and it was a
    must do again.

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  • on March 24, 2011

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    Very good! The beets are the star, and they are delicious. I chose to use my own simple vinaigrette of red wine vinegar and olive oil because I don't like tarragon. I also warmed the goat cheese in a skillet. A very light dusting of bread crumbs makes this possible. The warmed goat cheese puts this salad over the top.

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  • on March 19, 2011

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    Made for St. Patrick's day dinner-used baby spinach, mache & arugula (love to use mache for St. Patty's because it looks like clover leaf, used already roasted beets from Trader Joes (huge time saver & delicious!, eliminated the onions - salad was a HUGE hit! Delicious!!

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  • on March 15, 2011

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    Where is the recipe for the croutons? Any help would be appreciated. Thank you.

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  • on March 14, 2011

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    I've never had beets before I tried this recipe, and they were much better than I thought. The goat cheese and tarragon dressing paired well with the roasted beets. Great use for beets, and will definately make this again!

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  • on August 02, 2010

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    I loved the dressing on this!! I also threw on a piece of smoked salmon and it made for a delicious lunch!

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