Best Bok Choy

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons grapeseed oil
  • 1 medium red onion, thinly sliced
  • 1 red bell pepper, julienned
  • 1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
  • 2 cups cremini mushrooms, wiped clean, halved and sliced
  • 3 baby bok choy, sliced into 1/2-inch pieces
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • Freshly cracked black pepper
Directions

In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.

Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Bok Choy and Shiitakes

    Recipe courtesy of Food Network Kitchen