Best Bok Choy
Show: Guy's Big Bite
Episode: Big Bite Lite And Right
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
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By sara.born_11172099
Pleasant Hill, CA
on May 15, 2013
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Made this tonight for the second time, it's GREAT! I used asparagus instead of green beans, and a little more garlic. I think it will be great with other veggies, too. Love the idea of tossing in some leftover chicken like one of the reviews suggested. It's a keeper, for sure!
By Spicy Chef H
Delray Beach, 48
on November 01, 2012
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I found this very easy and delicious. We used fewer green beans simply because we didn't have the quantity on hand from the garden. This will become a regular dish in our household.
By kellysue124_8030650
San Jose, CA
on July 15, 2012
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Super yummy and so easy. I forgot to buy the red pepper at the grocery store so I left that out. I did add some water chestnuts and bamboo shoots and they went perfectly with the rest of the veggies. Like Guy...this recipe is a keeper :
By Citydwellers
Kansas City, MO
on May 21, 2012
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It was a winner. I added some left over grilled chicken breast and substituted fish sauce for Teriyaki sauce. Hubby loved it too!! We will most certainly have that again. I love that our farmers market has fresh Bok Choy now that makes even tastier :
By sh_rey_rey_13066578
Phoenix, 41
on May 08, 2012
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The recipe is okay. Unfortunately, there's nothing that really makes it outstanding and personally I think it would be better with steak strips or another form of meat. Although it is easy to prepare, it took much longer than was anticipated. It took me 47 minutes to prepare and stir fry the recipe even with purchasing the garlic already minced and the green beans already trimmed. Therefore, I do not think I will be making the recipe again.
By heatherbelleday
Berkeley, CA
on January 10, 2012
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Delicious! Very simple but a very good combination of vegetables. I doubled the number of baby bok choy because I like them so much and they looked so good at the market. I served it with some grilled salmon and rice.
By dkroger_8177301
Mission Viejo, CA
on December 27, 2011
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Feed my family of 6 (3 kids and my mom, and everyone loved it. Easy, healthy, and yummy. Definitely one to try!
By aep_11907332
Peachtree City, GA
on December 20, 2011
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Not only is this dish easy, tasty, and low cal; but it is BEAUTIFUL on the plate. Totally will make again.
By radost
chicago, IL
on October 04, 2011
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Loved it! Made a teriyaki salmon with it and even my 2 and 4 year old loved it!
Super easy and fresh! Definitely keeper!
By achefsjourney
Port Angeles, 87
on June 13, 2011
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We loved this bok choy dish - served it over rice along with grill chicken wings. It was also excellent with a Camaraderie Cellar's '07 Cab Franc. Will be a repeat around our house!!