Food Network
Home> Recipes> Chicken>
Big Bud's Beer Can Chicken Recipe

Big Bud's Beer Can Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 127

Showing 121-127 of 127

Sort by:

Newest

  • on September 03, 2007

    Flag

    This had an overwhelming taste of sage. The chicken was very moist and tender, but the flavor of the rub was way off!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2007

    Flag

    The flavor of this rub is excellent and it permeated the chicken really well. I couild also taste the garlic flavor throughout much of the chicken. For those who like a bigger chicken or can't find a 2 - 3 pounder, make sure you provide for plenty of extra cooking time. For a five pounder, it can take up to another hour before it is done.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2007

    Flag

    This recipe was so easy to follow & it turned out to be the most moist chicken we have ever had. The entire family loved it including the picky 10 year olds!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2007

    Flag

    The spices in the rub with the beer can method were terrific. I liked that the rub was placed inside and under the skin, as I like to remove skin before serving - kept the flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2007

    Flag

    This did not work for me. The oven needs to be hotter than 350..skin was just dry and chicken too FOR-EV-ER to cook..did not have alot of flavor despite having the rub on it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2007

    Flag

    I like beer can chicken, but this recipe didn't seem to work for me. Sorry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2007

    Flag

    Great recipe, wondered how to implement in an oven. Worked fabulously!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 8 9 10 11 12 13 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.