Big Bud's Beer Can Chicken

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The chicken turned out to be the best I ever ate! Juicy, flavourful and finger licking yummy. As mentioned in other reviews, it takes 20-30 longer to cook than indicated in recipe.

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Amazing! Taste great! I added the dry rub to my bird 24 hours before I cooked it. Took out of refrigerator and brought to room temp before putting in oven. It did take longer as other reviewers mentioned (about 25 minutes

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Drop the bacon, put the Bird on the grill. Turned out to be the best chicken served off the grill in a while. The rub was flavorful and made the chicken moist on inside.

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I am only giving this one 3 stars because it didn't cook as instructed and took at least a half hour longer, even put it on convection over, was still raw when I cut it. Also the oregano over powered the other ingredients and oregano gets very bitter when cooked too long. I am not saying it was not good, it was very good but I expect cooks on here to get it right in their directions. Ask Paula Deen for some chicken baking help! LOL.

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Makes the best tasting chicken soup when your done picking off the meat. I only needed to add a little salt (besides the vegetables.

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Beer can chicken should be done on the grill and pecan wood chips used if available. Please a tin foil pie pan under your chicken so it does not flame up and clean up is easy. I like to coat mine with olive oil after the wash/dry and then coat it all with seasonings. Also, I like to add liquid smoke, soy sauce, and Dale’s Seasoning to the beer. The cook time will depend on the size but suggest you stay with the 315-325 degree range. I love finding the family roasting chickens with the pop outs when they are done timers. Makes it very easy and less guessing.

Also...let your bird rest for 5-10 minutes prior to cutting in. I have been cooking this for years and it has never failed to be a crowd pleaser.

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This is an awesome recipe. I had no problem getting the can in, a little getting it out. I did it on the grill and basted with barbeque sauce, it came out fantastic!!

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It's still cooking but I'm surprised I"m the ONLY one that had trouble getting the beer can in it? I bought a 24 oz instead of 12 so maybe that was the problem? Spilled the can 2x's! but maybe it was just a difficult blonde chicken: Hopefully it'll have enough flavor as I omitted the bacon!

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ABSOLUTELY AMAZING!!!!! But our chicken needed a lot longer to cook - I think I'm going to try it at a little higher temperature next time. But everyone in the family wants me to fix this again!

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Another winner. I can't wait to make this again.